Raising the bar on bars
Through huge white sliding doors, manned by stocky young attendants, Bed Bar offers altogether a livelier alternative, in comparison to the white chill-out serenity of the restaurant.
In the changing light glow, Thai and international DJs spin different tunes every night of the week.
Music
From house, funky house to Asian fusion, Bhangra and not to mention the hugely popular hip-hop night every Tuesday, Bed Bar more than satisfies all musical tastes.
Top international talent such as Benjamin Diamond and The Eternals, Dimitri, Miguel Migs, Smokin Jo, Jori Hulkonnen, Oliver Lang and Amalgamation of Soundz, are making their mark in Bangkok through playing at Bed.
Together with a unique cocktail list designed by Bed staff, interior design and a state-of-the-art integrated sound and lighting system, Bed Bar is a hotspot not to be missed.
Drinks
Although the cocktail menu changes frequently, the drink menu accurately reflects the frequent changes in available products in Bangkok, as well as changing tastes for the upscale Bangkok crowd. The majority of the drinks in the bar (and restaurant) feature fresh local Thai ingredients mixed with the current hottest trends including infused syrups, herbs, foams, and sorbets. The majority of the cocktails have been crafted specifically for the Bed Supperclub crowd.
The bartenders at Bed Supperclub are constantly recognized as the best in Bangkok. Freshly off their recent award for the best bartending staff in Bangkok from BK magazine, the spirits are high and well, the spirits are in demand.
Justin Dunne
Justin, twice awarded the honor of being the only non-Thai resident to represent Thailand in international bartending competitions (42 Below Cocktail World Cup, 2006 and Bols Around the World, 2008), spends most of his time as the General Manager of Bed Supperclub. Yet, with a background working in several of the top bars and nightclubs in Los Angeles, Justin has brought his savvy and leading edge mixology skills to Bed Supperclub.
Justin's first cocktail book, Tipple Thai was first published in 2007.
