A restaurant like no other
The white minimalist interior of the restaurant was designed specifically to act as a three-dimensional canvas for each night's events, which includes DJs spinning global lounge music.
Bed Supperclub presents regular theme changes with interactive performers, art installations, singers and dancers. The key to dining in Bed is to keep an open mind and to be prepared for surprises.
In an effort to make dining more relaxed, enjoyable and flexible, guests are welcome to enjoy one course or several. And as always, Bed offers modern eclectic cuisine and contemporary shows, an iconic Bangkok experience.The Restaurant is closed on Mondays, except for special events and functions.
Bed Supperclub has announced the appointment of Edoardo Bonavolta as their new executive chef. The appointment is part of a repositioning of Bed Supperclub after their 10 year anniversary celebration.
Prior to joining Bed Supperclub, Edoardo previously worked as an Italian chef at La Bottega, where he developed many an inspiring dish. With international experience, Edoardo's culinary journey has taken him to several different countries around the world and all with the position of Executive Chef. Now, Edo (as he is known amongst friends) joins the Bed Supperclub team as Executive Chef where he will continue the reputation for memorable dining, introducing traditional and innovative dishes.
Latest Food Post
Indulge the Tuscan taste with top rated wines and a special slow food menu. Paying homage to prestigious vintages from hearty Tuscany, Bed Supperclub proudly presents: Fattoria Di Felsina Wine Dinner on Wednesday the 22nd of May. The top critically acclaimed red and white wines by Robert Parker have been selected to pair with traditional Italian gastronomy. From free range rabbit to some exceptional slow food from May's [...] Read More